I’m a 32-year-old writer and personal chef. Whether preparing a small intimate dinner or something for a larger affair, I take pride in delighting clients with delicious meals prepared for their liking. My mission is to exceed customer expectations, and I have earned a reputation for doing precisely that. My produce is organic and grown at my home. I have a wide range of meals that I enjoy preparing. I am well versed in preparing ethnic cuisine (e.g., Italian, Asian, Indian, Greek, Mexican, French and Caribbean) using the freshest ingredients, I also enjoy creating unique dishes that blend unexpected flavor combinations. In addition, I am experienced in meeting special dietary needs and requests, including gluten-free, vegetarian, vegan, low-calorie, low-carb and dairy-free meals. It would be a pleasure to prepare a dish for you and your team to give you a “taste” of my culinary style.
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