My mom is a prominent restaurateur, caterer, cook and chef for more than 35 years in F&B business.
She owns a well known catering company, restaurant and often cooked for many events, parties, daily meals.
Asian foods, especially Indonesian and Chinese foods are her specialties.
She has been cooking for more than half a century as cooking and baking has always been her hobby since she was a kid.
Caroline completes specific steps to