Chek Hang Vincent

About Chek

I have 5 years of experience as a chef working in Hong Kong, with my most recent employment being the second-head chef at Grand Royal Hotel (Hong Kong). I specialise in Asian cuisine, and I'm a certified Hygiene and Work Safety Manager. I'm now enrolled in William Angliss Institute to equip myself with more techniques and skills for better food creations.

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Chek is available for deliveries every Monday, Wednesday, Thursday, Friday, Saturday, Sunday for Lunch, Dinner to most suburbs within 15kms of Melbourne, VIC 3000.