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Dario Geiger

About Dario

I worked and learned in the prestigious restaurant Burg Staufeneck (Michelin star kitchen and 5star hotel) in Salach (Germany). In addition, I finished my apprenticeship at the Bad Ueberkingen regional cooking school as a cook with "additional qualifications in kitchen and service management". I have experience in the banqueting kitchen, the à la carte service, as a cooking guide as well as in the areas of storage and large catering. As a reliable employee I was employed on all posts. I am delighted to be able to implement the specifications from the menu plans creatively and variedly and to offer delicious dishes.

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Availability

Dario is available for deliveries every Monday, Tuesday, Wednesday, Thursday, Friday, Saturday for Lunch, Dinner to most suburbs within 15kms of Barraganyatti, NSW 2441.