Absolutely loved the shammi kebabs, they were the best I have had so far in Australia. My friends could not stop saying how juicy and tasty the fish curry was - really really delicious. Lovely food, see you next time!
I recently moved to Sydney from Shanghai after successfully setting up Kanika’s Kitchen. My venture was an outcome of my passion to share some of the beautiful and diverse flavours of Indian, Asian and Middle Eastern cuisines by offering home cooked exotic daily menus and monthly cooking classes to expatriates living in Shanghai. I am no stranger to this place where I have worked for 2 years as an assistant chef at a popular Mediterranean eatery. With over 6 years of total experience as a chef, including 18 months at an iconic 5 star hotel in India, I am very excited to roll up my sleeves again and look forward to offering some delightful food that brings together the best of diverse India with a special twist that makes it healthy and delicious.
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