I'm a homecook, husband, father of two and whiskey lover who works full time on fortnightly shifts (e.g. 5 days one week and 2 days the next week). My favourite foods to cook are asian fusion dishes, blending traditional Vietnamese dishes with modern Australian techniques. My Instagram page is @longywalkerblu. I haven't posted in a while though. I completed a Certificate 3 in Commercial Cookery last year and only started cooking 4 years ago.
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