My mum always baked biscuits and cakes for our school lunches and I would help bake. I love baking and I have a big sweet tooth. When I was a teenager I assisted in the kitchen in a Chinese restaurant which inspired my interest in main meals and cooking with different flavours. Several years ago I was diagnosed with food allergies to animal products and some other kitchen staples. I enjoy baking popular commercial products like biscuits and cakes without the nasties.
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