Mark Hales

About Mark

I began cooking as a child, taught by my Mom and Dad, which were from Augusta, Georgia, God blessed, as a way to help out the family, I liked it so much, I never stopped, I see it as a way of showing love, I cook with and from my soul, I'm African American, so everyone has to be properly seasoned. I am very comfortable cooking for all ethnicities, I can't wait to get started. I would love to thank you for this opportunity, God bless you and your families.

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Mark is available for deliveries every Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday for to most suburbs within 15kms of , .