My training in the hospitality industry has been in 5star Hotels, Reputable Restaurants and High End Catering, where I have gained invaluable and inspiring experiences especially working alongside the senior international chefs at Four Seasons Hotel Sydney. I have enjoyed immensely working as part of a large or small team in a pressurised environment, and gained an insight into the service diversity.
I have excellent communication and managerial skills, I am able to get the best out of my team by promoting a happy workplace environment and ensuring efficient workplace practices. I am energetic, highly-motivated and detail-orientated with a passion for fresh produce, quality goods and service. My personality along with my professional background, strengths and skills
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