I worked as the 'Chef de Partie' at a 5-star hotel in Qatar. A trained 'Master Chef' from Ritz Carlton Hotel, Doha, Qatar and certified from Food Saftey Authority, NSW. I am passionate about the rare, authentic and moderately inventive Indian cuisine. I have recently started my venture in gourmet and specialist Indian food called Sadia's - Foodmiration Guaranteed.
If you are someone who can appreciate the great taste, quirky stories, and vintage organic flavours, we invite your patronage. We promise you that you will come back again and again with ever newly increased admiration and hungry for more. Foodmiration is guaranteed at Sadia's !
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