Loading...

Shree Vineel

About Shree

Hey there, Im shree, i was 17 when I first cracked an egg and cooked rice. At uni, I took up a kitchen hand job and worked up to a sous chef at a steakhouse where i found a passion in cooking. I have been cooking at least one meal a day at home for the past 8 years, coming from an Indian background, my cuisine is Asian inspired but I train 5 days a week so I eat healthy( by fusing western to eastern). Now that I cook at least a meal a day, I always thought if I could make bigger quantities of it and sell it as an extra source of income.

Trust Badges

Shree completes specific steps to get badges.

Availability

Shree is available for deliveries every Monday, Saturday, Sunday for Lunch to most suburbs within 15kms of Botany, NSW 2019.