Hey there, Im shree, i was 17 when I first cracked an egg and cooked rice. At uni, I took up a kitchen hand job and worked up to a sous chef at a steakhouse where i found a passion in cooking. I have been cooking at least one meal a day at home for the past 8 years, coming from an Indian background, my cuisine is Asian inspired but I train 5 days a week so I eat healthy( by fusing western to eastern).
Now that I cook at least a meal a day, I always thought if I could make bigger quantities of it and sell it as an extra source of income.
Shree completes specific steps to