I am from Iran (Persian), I lived in NZ and Australia past 30 years, I am married to a New Zealander with an English back ground, I am cooking everyday for my family, mostly Persian food with some European influence. Our food is mainly plane rice and some chicken or beef casserole. I also make some mixed rice with meat and vegetables. I also make some vegetarian dishes with eggplant or beans and herbs.
susan completes specific steps to