Just a few questions we thought would help you to understand our services better.
Sharing your passion for cooking with locals and making money is simple. Pick up the orders available near your suburb by sending a menu based on the customer's profile, then cook and deliver fresh homemade food on time. Easy!
Anyone who is passionate about cooking, have spare time and want to earn an extra income is welcome. Simply apply to cook and we will get in touch soon.
Payments are scheduled to be transferred securely to your account after 48 hours of delivering the order.
Dishme provides the tools, training and support that you need to start your own business. We also provide public liability insurance, 100% bio-degradable packaging, marketing, photography and free membership to our partners for sourcing high quality local produce.
All cooks are required to deliver their orders themselves so it is important that you only pick up orders that you can deliver.
At this point in time, Dishme is only available in selected suburbs of Sydney region.
There are no fees to join and use Dishme. We charge a percentage commission on every order you deliver.
We provide 100% bio-degradable, heat retaining packaging at highly discounted prices through our partners. Using Dishme packaging is mandatory for all orders and you can buy it online and get it delivered to you. Please note that we do not earn any commission on packaging and this is purely a service just for your convenience.
You are responsible for paying any relevant taxes from your proceeds. You should contact a tax professional to help determine your tax liability.
In order to give you continued support and FREE food handling and safety certification, Dishme apron, discounted premium bio-degradable packaging, public liability insurance, photography, online payments, customer service and marketing, we take 20% commission on every transaction.
Complaints can be made using the website or by contacting us at and we will contact you to resolve issue. That said, we are very strict about the food standards and quality.
Please feel free to contact us at if there are any questions we can help answer.