I finished my Commercial Cookery Diploma at William Blue College, the Rocks Sydney. I have been cooking professionally in Australia for the past 10 years in cafes, restaurants, gastro pubs and fine dining. I am very passionate about seasonal produce, flavours and making my twist on a traditional recipe, whether it be Jamaican jerk chicken, Pilipino adobo or oven a simple marinara dish. One thing I can promise is that my food will not be boring or tasteless. You will definitely feel the love and passion I have in my dishes. My plate is my canvas, the ingredients are my medium.