- Taste Checked
I finished my Commercial Cookery Diploma at William Blue College, the Rocks Sydney. I have been cooking professionally in Australia for the past 10 years in cafes, restaurants, gastro pubs and fine dining. I am very passionate about seasonal produce, flavours and making my twist on a traditional recipe, whether it be Jamaican jerk chicken, Pilipino adobo or oven a simple marinara dish. One thing I can promise is that my food will not be boring or tasteless. You will definitely feel the love and passion I have in my dishes. My plate is my canvas, the ingredients are my medium.
Available to cook on Monday, Friday, Saturday, Sunday in
the Afternoon, Evening
Pumpkin risotto with mushrooms and goats cheese
This Pumpkin Risotto with Goat Cheese and Cranberries is a perfect fall comfort food. It’s rich and creamy and perfect for an elegant weeknight meal.
Turmeric chicken skewers with raita sauce
Grilled Chicken tenderloin marinated in coconut and turmeric served with a side of yoghurt, cucumber and craisin raita
Seasonal veg tempura with yuzu/sriracha mayo
Battered seasonal veg fried and served with yuzu, sriracha mayo
(Autumn; Eggplant, mushroom and pumpkin)
Barramundi with potato medley and chimichuri
Pan Fried Barramundi twice potatoes, concasse of cherry tomato served with chimichuri