- Food Safety Certified
- Taste Checked
I recently moved to Sydney from Shanghai after successfully setting up Kanika’s Kitchen. My venture was an outcome of my passion to share some of the beautiful and diverse flavours of Indian, Asian and Middle Eastern cuisines by offering home cooked exotic daily menus and monthly cooking classes to expatriates living in Shanghai. I am no stranger to this place where I have worked for 2 years as an assistant chef at a popular Mediterranean eatery. With over 6 years of total experience as a chef, including 18 months at an iconic 5 star hotel in India, I am very excited to roll up my sleeves again and look forward to offering some delightful food that brings together the best of diverse India with a special twist that makes it healthy and delicious.
Available to cook on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday in
the Afternoon, Evening
Baked Falafels served with a garlic yogurt dip, wholewheat pita bread and fattoush salad.
Healthy barbequed chicken marinated in a variety of Indian Spices
Served with a coriander and Mint chutney and onion salad
Curried Noodle and Vegetable soup served with an array of toppings. Gluten free options available.
Mexican BlackBean N Quinoa Burgers
Served with a beetroot salad.Vegan and Healthy.Can be gluten Free
Popular Street food. Served with a salad and a yogurt dipping sauce.Can be baked or air fried.
Tender Fish cooked in a rich coconut based gravy and a range of spices.Goes very well with a bowl of lemon Rice.