- Food Safety Certified
- Taste Checked
Hello, I'm Anitha, a passionate multi-cuisine cook, coming from a Indian heritage- the land of spices. Being an artist myself, I have always been creative and experimental with my cooking, be it traditional or modern food!
For me, Cooking is a 'form of Art' and a 'Celebration of life', which brings people from diverse background together! So come join me in this food journey with us to celebrate food, which I'm sure will be a fantastic ride!! Happy eating :)
Available to cook on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday in
the Breakfast, Lunch, Dinner
Coconut milk, cream, gelatin, condensed milk, sugar and garnish
Mushroom, Cheese Mediterranean herbs and spices.
Chicken kabob skewers, Mediterranean spice mix and herbs
veg, Pasta, white sauce, Italian herbs and spices
Chicken biryani with Onion raita
This is a rice dish blended with Chicken, fragrant basmati rice and special biryani Spices. The recipe has originated from the Malabar region of South India!